Meal Pantry

Lamb Porcini

A ragu of lamb shoulder slow cooked with white wine, mushroom, porcini and onion.

Serving Size 250g Meat and Sauce Only GF 350g With Pasta NOT GF 550g Meat and Sauce Only GF 600g With Pasta NOT GF

$12.70 AUD

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Ingredients

INGREDIENT LIST WITHOUT SIDE

Lamb, 33%, Water, White Wine (Wine, Sulphite), Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450), Mushrooms, Brown Onion, Peas, Cornflour, Chicken Booster (Iodised Salt, Sugar, Corn Starch, Chicken Fat, Onion Powder, Yeast Extract, Flavour, Chicken Powder, Flavour Enhancer (635), Turmeric, Colour (150C)), Olive Oil, Salt, Thyme, Mushrooms, Pepper

CONTAINS ALLERGENS: Milk, Sulphite

INGREDIENT LIST With Pasta Side

Water, 27%, Lamb, Pasta (Wheat), White Wine (Wine, Sulphite), Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450), Mushrooms, Brown Onion, Peas, Cornflour, Chicken Booster (Iodised Salt, Sugar, Corn Starch, Chicken Fat, Onion Powder, Yeast Extract, Flavour, Chicken Powder, Flavour Enhancer (635), Turmeric, Colour (150C)), Olive Oil, Mushrooms, Pepper, Salt, Thyme

CONTAINS ALLERGENS: Milk, Wheat, Sulphite

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