Dessert Carrot Cake (2) - GF

INGREDIENT LIST
Sugar, Potato Starch, Rice Flour, Bicarbonate Soda, Aluminum Free Baking Powder, Tapioca Starch, Mono And Di-Glycerides, Polyglycerol Esters, Xanthan Gum, Carrageenan, Xanthan Gum, Iodised Salt, Natural Vanilla Flavour., 18%, Carrot, Egg, Vegetable Oil, Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Brown Sugar, Sugar, Australian Sultanas, Vegetable Oil (Canola Oil, Sunflower Oil), Walnuts, Sugar, Butter (Cream (Milk), Water), Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500), Orange, Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450), Cinnamon, Ginger, Water, Salt
CONTAINS ALLERGENS: Egg, Milk, Walnut